Ribeye Steak - Four 10-Ounce

Serve up an incredible steak dinner that is guaranteed to impress. Each cut, offered in partnership with Rastelli's, is sourced from Black Angus cattle that's been raised on midwestern plains with a 100% vegetarian diet. The cattle are corn-finished for 120 days, which creates the perfect marbling and tender, flavorful beef. It's then aged in-house and trimmed to exacting standards so you can rest assured that your steaks will be exceptionally delicious from the first bite to the last.