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March means that spring is here, and with it comes a whole host of colorful fruits - think strawberries, pineapple, citrus, and mango — as well as tender baby vegetables. We've put together these nine recipes that celebrate the beauty and seasonal freshness of produce, and feeling of renewal that comes from early spring.
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AUTHOR
Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.