.svg?q=70&width=384&auto=webp){kind=logo}
Hot Honey Shrimp Salad With Peaches
The salad that eats like a meal.
Published: Jun 23, 2025 | Modified: Jun 23, 2025
Skip to Recipe
Print Recipe
Hot Honey Shrimp and Peach Salad
PREP TIME: 15 minutesCOOK TIME: 5 minutesTOTAL TIME: 20 minutes
SERVINGS
Ingredients
Shopping List
Oregold® Peaches
Wild Artisan Blue Shrimp - raw, peeled, deveined
Instructions
- Heat oven to 500 degrees Fahrenheit
- In a medium bowl, combine 2 tablespoons of honey, cayenne pepper, paprika, lemon zest, lime zest, 1 tablespoon olive oil, and salt.
- Add the shrimp and coat them using your hands. Either wear gloves or make sure to wash your hands after since you're working with raw fish.
- Arrange the shrimp on a baking tray and cook in the oven for 5 minutes.
- Arrange the arugula in a large bowl or on a large plate.
- Top with peaches, cherry tomatoes, goat cheese, pecans, cucumber, and basil.
- Add the spicy honey shrimp on top.
- For the dressing: In a small bowl, whisk together 1 tablespoon olive oil, balsamic vinegar, Dijon mustard, 1 tablespoon honey, and salt to taste. Drizzle over the salad before serving.
1
2
3
4
5
6
7
8
Recipe Author: Natalie Behn
AUTHOR
Autumn Micketti is the Assistant Manager of SEO & Content for 1-800-Flowers. Her love of music has found her writing articles for SPIN, The Siskiyou, and The Verse, and interviewing small and large artists like Mumford & Sons, Maroon 5, and The Weepies. When she's not writing about love songs or Oregold® Peaches, you can find her exploring mountains, listening to the latest album release of her current musical obsession, DJing local events, or spending time with her extended family.
