Profiles

Long Island mom whose son inspired her to make a lasting impact in their community together.

After the universe dealt her a series of blows, Janine Bruno turned to her Sicilian roots — and love of food — to forge a life she never knew she’d dreamed of.

This mother of two, marketer, and content creator is living the life of her dreams, and she wants you to know that you can do it too!

Make your meals more sustainable by using every part of the plant.

Harry & David has partnered with Boarderie, a company whose charcuterie boards arrive overnight, already assembled.

Throughout their decades-long careers at Harry & David, Maria Cuevas and Gloria Jacuinde have proven themselves to be exemplary leaders.

Mother of two is taking on Big Tobacco and vaping. And winning.

For Lisa Govro, the founder, slow and steady wins the race.

One Florida man shares his coast-to-coast journey of protecting his children with autism while encouraging them to blossom.

The Cotton & Canvas Co. has achieved fast success thanks to the steady leadership of its woman founder and CEO.

The ingredients may be in disguise, but Undercover's founder is wide open about operating a business with no prior experience.

For Agnes Saghatelian, president of Valley Lahvosh Baking Company, it means embracing the past to succeed in the future.

You will need help to get your company off the ground. Luckily it's out there. You just need to ask for it.

On her way to success, Ulrika Pettersson felt half-baked. She had a baby, carried everything on the subway, but didn't take no for an answer.

A Philadelphia woman on the highs and lows of taking care of others.

Lewis dishes on what she loves about fall and offers a sneak peek into some exciting upcoming workshops.

As a young teen, Julie Wilson Kilbarger found her calling to care for others, which helped with caring for her son with muscular dystrophy.

Olivia Carney dishes about her new book, entertaining, and building the ultimate board.

Cooking might be nuts and dangerous and you might fail, says the chef, but that's what he loves the most about being in the kitchen.

Even a megastar chef deals with failure. And it's 'fantastic'!

How a winning trip to a casino led an economics student into becoming a world-renowned chef.

The award-winning chef answers our really tough questions about wine, lobster rolls, and whether the hot dog is a sandwich.

Joe Flamm credits his two grandmothers, his mother, and his wife with helping him become the man, chef, and father he is today.

Basketball journeyman Seth Curry credits his father Dell for being the MVP in his quest to carve out his own successful career in the NBA.