Entrees

May the force be with you all month long when you make these 10 out-of-this-galaxy dishes.

If eating fruit out of hand gets boring, keep reading for a dozen delicious and juicy ways to consume it.

For chef Mike Price, summer entertaining is rooted in his childhood upbringing on a Maryland farm.

Slow-cooked brisket, a cut of meat traditionally eaten at Jewish holidays, needs a lot of time and liquid to achieve perfection.

This seasonal pasta dish can be made with any vegetables you have on hand — fresh or frozen. Go crazy!

Preparing this ham only needs a glaze and an oven. That's all, folks.

This dish is a winner winner...you know the rest.

Skip the corned beef and beer and make everyone green with envy with a menu of color-themed dishes.

Your new favorite breakfast, lunch, and dinner all hail from the sea.

Meat tastes better when it's grilled. And when there's a wooden stick going through it.

Just set it and forget it...for 8 to 10 hours.

Chicken fajitas with homemade queso? Yes, please!

Whether you're hosting a family dinner or entertaining friends, this whole roasted chicken and side of seared vegetables can easily feed a crowd.

Taco Tuesdays just got a whole lot sweeter.

Spice up your evening with savory notes of ginger, cayenne, and cumin.

A dish to make you feel peachy keen all summer long.

Regardless of what you want to do with your bird, we have a recipe for it.

Slide into grilling season in style.

All delicious dinners come to those who wait.

Grab a few pears to make this sweet and savory dish that's perfect for entertaining.

This standout brunch dish is the perfect centerpiece for your table.

Harry & David is most known for its pears. It's only fitting they know how to cook with them.

If the turkey stresses you out, try cooking a smaller bird this holiday season.

Liven up your chicken dinner with the addition of sweet, juicy navel oranges.