Entrees

For chef Mike Price, summer entertaining is rooted in his childhood upbringing on a Maryland farm.

Slow-cooked brisket, a cut of meat traditionally eaten at Jewish holidays, needs a lot of time and liquid to achieve perfection.

This seasonal pasta dish can be made with any vegetables you have on hand — fresh or frozen. Go crazy!

Preparing this ham only needs a glaze and an oven. That's all, folks.

This dish is a winner winner...you know the rest.

Skip the corned beef and beer and make everyone green with envy with a menu of color-themed dishes.

Your new favorite breakfast, lunch, and dinner all hail from the sea.

Just set it and forget it...for 8 to 10 hours.

Chicken fajitas with homemade queso? Yes, please!

Whether you're hosting a family dinner or entertaining friends, this whole roasted chicken and side of seared vegetables can easily feed a crowd.

Taco Tuesdays just got a whole lot sweeter.

Spice up your evening with savory notes of ginger, cayenne, and cumin.

A dish to make you feel peachy keen all summer long.

Regardless of what you want to do with your bird, we have a recipe for it.

Slide into grilling season in style.

All delicious dinners come to those who wait.

Grab a few pears to make this sweet and savory dish that's perfect for entertaining.

This standout brunch dish is the perfect centerpiece for your table.

Harry & David is most known for its pears. It's only fitting they know how to cook with them.

Liven up your chicken dinner with the addition of sweet, juicy navel oranges.

Skip the parking lot and host a tailgate at home with gourmet tips from a pro.

You'll want every night to be Taco Tuesday after reading this recipe.

No reservations required.

The uber-busy chef always finds time to cook with her daughter Xea. Watch them prepare this seared steak salad together.