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Our Favorite Recipes to Make in July

It's summertime. If you can't stand the heat...make these cool dishes.

Theresa Gambacorta

Jun 27, 2025

The month of July can be a scorcher, so if you can't stand the heat, then definitely stay out of the kitchen!

July is bursting at the seams with fresh produce, including tender lettuces, ruby red watermelon, raspberries, blueberries, blackberries, corn, stone fruit, and cucumbers. So, turn off the oven and pare down your prep time.

These nine no-fuss, refreshing July recipes include plenty of fruits and vegetables and are ideal nourishment after a jump in the pool (remember to wait an hour after eating to jump back in) or frolic in the ocean, or for bringing to a backyard party or park picnic with pals. Fire up the grill this Fourth of July for a feast of ribs or kebabs (or both!), and watch as each of these recipes set off fireworks of flavor!

'Greek Sunday Morning'

july recipes greek sunday morning brunch

'Greek Sunday Morning'

Shop : Dried Fruit Deluxe Mix from Harry & David

Each of the Mediterranean ingredients in Chef Geoffrey Zakarian's "Greek Sunday Morning" is scattered across the top of protein-rich, Greek yogurt in this crowd-pleasing colorful brunch parfait. You'll get a taste of dried fruits, almonds, ripe avocado, seedless grapes, citrus, and sweet honey in each crunchy, chewy, luxurious bite.

Shop : Dried Fruit Deluxe Mix from Harry & David


Watermelon and jalapeño cooler

july recipes watermelon cooler

Watermelon and jalapeño cooler

This must-have heatwave refresher infuses peak season watermelon juice with spice from lightly grilled jalapeño peppers. To choose the ripest watermelon, look for deep green-colored stripes and a creamy yellow patch on the bottom from where it sat on the ground, signifying it is ready for eating. If the patch is white, that melon ain't ripe! Or, for a backyard party libation, blend fresh watermelon juice with pinot noir rosé and top with a floater of bubbly prosecco or any sparkling wine of your choice.


Scallop ceviche

july recipes ceviche

Scallop ceviche

Shop : MSC Wild Patagonian Scallops - 1 lb bags from Vital Choice

Clean, bright, fresh ceviche originates from Peru and is a fish-curing preparation whereby the acid in lemon or lime juice “cooks" the fish. To make scallop ceviche, combine one pound of excellent quality fresh scallops in a medium bowl with the juice of two lemons or limes and refrigerate for 30 minutes. Add finely chopped jalapeño, cucumber, avocado, tomatoes, red onion — even mango — gently stir, and serve as a light main course salad or dip for tortilla chips. Use shrimp, or cubes of a white fish, such as tilapia or halibut, for a modified version.

Shop : MSC Wild Patagonian Scallops - 1 lb bags from Vital Choice


Prosciutto-wrapped stone fruit

july recipes prosciutto stone fruit

Prosciutto-wrapped stone fruit

Shop : Triple Treat™ Classic Summer Fruit from Harry & David

Aromatic, juicy stone fruits, such as peaches, apricots, nectarines, and plums, are in peak season in July, but their sweet goodness shouldn't be relegated to just summer desserts. For an easy summer appetizer or addition to a seasonal charcuterie board, wrap your choice of stone fruit with thin slices of salty prosciutto for a delightful salty-sweet mouthful. Serve with fresh mozzarella, creamy ricotta, and rustic toast drizzled with olive oil, and call it dinner.

Shop : Triple Treat™ Classic Summer Fruit from Harry & David


Picnic bites

july recipes beach picnic

Picnic bites

"Swim hard and eat light"...that's the motto for a pool party or beach picnic! But you can just as easily pack a basket of finger foods — such as artisanal cheesecrackersjamsdips/spreads, honey, baguettes, nutsolivescookiessnack mix, and bruschetta — and nibble the afternoon away on a blanket. Or fill your cooler or picnic basket with cold seafood salad sandwiches made with jumbo shrimp sautéed in garlic & herbs extra virgin olive oil and crabmeat on thick Wolferman's 1910 Original English muffin bread.


Peach panzanella salad

july recipes peach panzanella

Peach panzanella salad

Shop : Oregold® Peaches from Harry & David

Panzanella is a Tuscan salad made with tomato, onion, and stale bread. Tuscans have been baking bread without added salt since the Middle Ages, when the ingredient was heavily taxed and, thus, too expensive for most of the region's residents to afford. Still today, plain Tuscan bread is the preferred vehicle to taste the grassy flavors of Tuscany's olive oil or soak up the tomato juices from the panzanella. This Tuscan-inspired salad swaps the tomatoes and onions for extra sweet Oregold Peaches, ripe summer berries, crisp cucumbers, and toasted day-old bread drizzled with a bit of honey for la dolce vita.

Shop : Oregold® Peaches from Harry & David


Chicken and steak kebabs

july recipes steak kebabs

Chicken and steak kebabs

Farm fresh summer produce, such as tomatoes, mushrooms, onions, and summer squash, are lovely for layering on skewers between cubes of chicken and steak for a grilled kebab dinner al fresco. Try pork cubes skewered with fresh pineapple or glazed with sweet marionberry preserves, or shrimp and bell pepper skewers. Pro tip: When grilling different meats and fish, be sure and layer one type of protein/produce combination per skewer since each one has varying cook times.


Easy BBQ ribs

july recipes grill ribs

Easy BBQ ribs

Shop : Texas-Style BBQ Sauce from Harry & David

Pick 3 BBQ Sauces from Harry & David

Fourth of July celebrations warrant massive plates of grilled meats, particularly succulent ribs made more delicious with your choice of barbecue sauce. Or try your hand at Elizabeth Karmel's recipe for North Carolina-style barbecue sauce and homemade Lexington coleslaw. You can also use your sauce to make quick BBQ summer appetizers, such as roasted chickpeas, cheese dip, and chicken, celery, and blue cheese skewers.

Shop : Texas-Style BBQ Sauce from Harry & David

Pick 3 BBQ Sauces from Harry & David


Vegan Peach Nice Cream

july recipes peach nice cream

Vegan Peach Nice Cream

Shop : Oregold® Peaches from Harry & David

Whip frozen bananas, ripe peaches, and coconut milk in your blender for a thick, creamy, three-ingredient treat that is a take on soft-serve ice cream. By swapping dairy for coconut milk, you'll reap the benefits of the latter's electrolytes, such as phosphorus, magnesium, and potassium, which are necessary for optimum hydration and keeping our bodies functioning on hot days. And since coconut milk is naturally sweet, there is no added sugar!

Shop : Oregold® Peaches from Harry & David


Our Favorite Recipes for Every Month

January Recipes
February Recipes
March Recipes
April Recipes
May Recipes
June Recipes
July Recipes
August Recipes
September Recipes
October Recipes
November Recipes
December Recipes