.svg?q=70&width=384&auto=webp){kind=logo}
Our Favorite Fall Desserts
Sugar and pumpkin spice and everything nice. That’s what these desserts are made of.
Sep 03, 2025
Fall may be the most magical time for desserts. As the crisp air settles in and the leaves turn shades of red and gold, desserts become a way to celebrate the season's comforting abundance. There’s fresh sweet-tart apples for pies, crisps, and tarts. Pears for poaching. And, of course, pumpkins for cheesecakes, truffles, pastries, and bread. Cranberries lend their tangy brightness to cranberry pumpkin butter bread, and who can resist the aroma of cinnamon, nutmeg, and cardamom filling your kitchen and warming your heart?
Our fall dessert lineup brings an extra layer of happiness to the table, where every bite feels like a cozy hug.
AUTHOR
Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.
