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Feast on life and connect with friends when you serve up apple nachos at your next get-together with a little help from Reluctant Entertainer’s Sandy Coughlin.
Start with thinly sliced apples. Use any type of apple you like, we recommend Honey Crisp or Fuji.
Next, add Moose Munch® Gourmet Popcorn and a sauce made to satisfy a sweet tooth.
What a delicious-looking snack!
For a second apple nacho recipe, us Granny Smiths apples and top them with Harry & David honey roasted cashews and white chocolate peanut butter drizzle for a crunch too tasty to pass up.
For a third apple nacho option, here's a Banana Split Honey Crisp Apple Nachos you'll love!
What topping combos would you like to try?
Apple Nachos with Moose Munch® Gourmet Popcorn
- 2 Honey Crisp apples (sliced thinly)
- 6 oz. White chocolate chips
- 1/2 cup Jif creamy peanut butter
- 1/2 cup chocolate fudge sauce
- Harry & David® Moose Munch Caramel Apple Popcorn
- In a double boiler, melt the white chocolate until creamy. After smooth and melted, fold in 1/2 cup Jif creamy peanut butter and stir until smooth.
- Slice the apples thinly and layer and arrange on a platter.
- Drizzle back and forth with the white chocolate peanut butter sauce.
- Heat the chocolate fudge sauce (on stove or in the microwave) and drizzle on top of the peanut butter sauce.
- Sprinkle Moose Munch on top and serve!
AUTHOR
When Sandy Coughlin started blogging in 2006, she set out to write about the missing art of hospitality in our culture. She had recognized a great need for people to connect and escape their isolation and loneliness, so she jumped in with Reluctant Entertain to help. Visit www.reluctantentertainer.com for simple entertaining ideas, dinner party tips, and ways to reach out and grow your hospitality.