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Print RecipeOur series “From Scratch” features baking recipes that are easy as pie.
White Chocolate Pistachio Bark
PREP TIME: 15 minutesCOOK TIME: 5 minutesTOTAL TIME: 20 minutes
Ingredients
- 14 cup shelled Harry and David Salted Roasted Pistachios
- 112 cup White chocolate chips
- 14 cup Harry and David Dried Fruit Diced Medley (separate cranberries if desired)
- 3 tablespoons Dark chocolate chips
Instructions
- Roughly chop pistachios and set aside.
Melt white chocolate chips using a double boiler or in microwave at 30 second increments at medium power until chips are creamy and smooth.
- Stir in chopped pistachios to melted white chocolate, reserving a small amount to use as toppings.
- Stir in cranberries (or diced fruit medley)
- Once combined, pour out onto parchment paper lined baking sheet and spread to about 1/4" thick.
- Sprinkle remaining pistachios and fruit medley on top.
- Drizzle dark chocolate.
- Refrigerate for 2-3 hours or freeze for 30 minutes to set chocolate.
- Cut into pieces and serve.
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Notes
The bark will keep for up to one month in air tight container in the refrigerator or 2 weeks at room temperature.
AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.