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Print RecipeThe holidays are synonymous with cocktails, wine, and other potent potables that may leave the imbiber a little regretful the next day. But for those who would like to avoid all that, this pear kombucha recipe is here to make holiday parties a delicious, zero-proof experience.
The combination of pear and ginger is like two peas in a pod. The juicy, sweetness from the pears and pear syrup mixed with the earthy zing of the ginger adds a depth of flavor to any drink. Plus, there's the effervescence from kombucha, which always feels nice. Oh, and let's not forget about the fragrant pomegranate seeds and fresh thyme.
So if you're looking for a mocktail that will knock your socks off, this one is it. And, no matter how much you have, you'll be able to put them back on in the morning.
SERVINGS
- 2 cocktail glasses
- Ice
- 2 cups ginger lemon kombucha
- 4 tablespoons Brandied Royal Riviera Pear Syrup
- 2 teaspoons fresh pomegranate seeds
- 1 Royal Riviera Pear (sliced)
- 2 sprigs of fresh thyme (for garnish)
- Fill two glasses with ice. Pour 1 cup of kombucha in each glass. Spoon 2 tablespoons of pear syrup into each glass and stir.
- Pour a teaspoon of pomegranate seeds into each glass. Top with pear slices and a sprig of fresh thyme.
AUTHOR
Danielle is a food photographer, home baker, recipe developer, and the creator behind French Vanilla Photography & Bakery. She has a passion for creating elevated desserts that are still simple and approachable for the everyday busy baker.