Peaches and Cream Overnight Oats

When I was a kid, my absolute favorite breakfast was the peaches and cream that came in those instant packets. You know the ones, they look like freeze-dried food that astronauts eat in space. Years later, when I started making all my recipes from scratch, I replaced the instant packs with fresh ingredients. 

My version of peaches and cream overnight oats is creamy and sweet without being too sugary. It has a generous serving of Oregold Peaches for the perfect touch of sweetness, and the addition of chia seeds makes it ultra-thick.

You can make this recipe your own by changing up the type of milk or sweetener you use. You could also add some protein powder or some almond butter to make it even more filling. Perhaps the best part of this recipe is that it can also be used as a base for all your other fruity oats, so mix in your favorite seasonal fruit.

If you’re a busy bee, you can always portion this oatmeal out into individual jars and take it with you as a grab-and-go breakfast. The oatmeal keeps for up to seven days, so you can make up to a week of breakfasts ahead of time. To keep it extra fresh, try mixing the peaches into your overnight oats right before serving.