Manchego and Pear Pork Tenderloin

This is the time of year I crave something comforting. With the hustle and bustle of the holidays long gone and the post holiday blues in full force, it's a good idea to have a few simple meals at your fingertips that are loaded with vibrant flavor. The gray days of winter can easily be brightened with the glow of a Harry & David Royal Riviera Pear. I love to add my pears to a ton of savory dishes, and they go fabulously with a savory pork tenderloin recipe.

This Manchego and Pear Stuffed Pork Tenderloin recipe makes a gorgeous presentation for entertaining, but is so easy you can whip it up any night of the week. Salty manchego cheese is the perfect addition to the sweet pears along with a handful of fresh baby spinach to brighten up the flavor just a bit. Then, just spoon a large helping of Harry & David Country Cranberry Relish over the rolled pork right before roasting. The result-- a spiraled piece of delicious art that will wow your family or friends.

Serve your Stuffed Pork Tenderloin alongside a light green salad or a large helping of freshly steamed green beans for an amazingly cozy dinner that you didn't have to slave all day on.