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Print RecipeA breakfast board is a fantastic and easy way to enjoy brunch with your loved ones on a weekend morning or afternoon — or any time, really. The rules of brunch are real loosey-goosey.
Delicious pancakes and scones are the heart and soul of this brunch board and pair perfectly with a delicious array of toppings, from syrup and fresh whipped cream, to honey, jam, and peanut butter; add blueberries or chocolate chips to the pancake batter for a personal touch.
The board's ancillary accoutrements — yogurt, fresh fruit, and mini donuts — add texture, delicious flavors, and beautiful colors, while the Crater Lake Crunch trail mix and the fresh fruit also make tasty mixers for the yogurt.
Serve this delicious brunch board with your favorite coffee or paired with a mimosa for a fun brunch.
SERVINGS
- Prepare the pancakes according to the directions on the packaging. These, and the scones, will be the focal point of your board, so place them in opposite corners.
- Pour the yogurt in a serving bowl, and add the preserves and trail mix to several smaller bowls. Mix up your serving bowls in different sizes, shapes, and colors for visual interest. Set them on the board.
- Add your fruit last so it stays fresh. Scatter your berries and fruit around the board to fill empty spaces.
- Pour the maple syrup in a jar or small pitcher for serving.
AUTHOR
Jessica Merchant is a full-time recipe developer and food writer who is intensely passionate about food and writing, and loves to share her food through her blog How Sweet Eats. Bacon makes her beam. Chocolate makes her shout from the rooftops with joy. Vegetables are her biggest frenemy (her perfect world would include none of them).