Social Icons - Facebook
Social Icons - Instagram
Social Icons - Pinterest
Social Icons - TikTok
Social Icons - YouTube
HD logo on dark background

SUBSCRIBE

Mobile Search Menu
Where the best ideas, food, and experiences come together
Article Cards Featured Image chorizo queso dip
Home > Recipes > Green Chili Chorizo Queso Dip

Green Chili and Chorizo Queso Dip

This dip is so cheesy and easy you can probably make it before you finish reading this sentence.

Lauren Grier

Jul 27, 2021

Skip to recipe iconSkip to Recipe
Print iconPrint Recipe

Green Chili and Chorizo Queso Dip is an easy, cheesy dip that can be made in minutes! Made with ground chorizo, green chili, and Harry & David Queso, this will become your new favorite appetizer recipe.

This dip is loaded with flavor and is perfect as a quick snack or to serve as an appetizer at your next impromptu gathering! Harry & David Queso is great warmed up on its own, but the addition of chorizo and green chilies make it filling enough to satisfy a crowd.

Tip: If you can't find chorizo at your grocery store try using ground beef, chicken, or pork. Or, if you want to make this vegetarian simply skip the meat and add in one more tablespoon of green chilies, which will also add extra flavor.

Green Chili and Chorizo Queso Dip
Green Chili and Chorizo Queso Dip
clock icon
PREP TIME: 5 minutesCOOK TIME: 5 minutesTOTAL TIME: 10 minutes
Ingredients
  • Ingredients
  • 34 cup ground pre-cooked chorizo
  • 2 tablespoons green chilies (canned)
  • 1 jar Harry & David® Queso
  • Pico de gallo (for garnish)
  • Tortilla chips (for serving)
Instructions
    1
  • Instructions
    • 2
  • In a 1 1/2-quart microwave-safe dish add the ground pre-cooked chorizo, green chilies, and Harry & David Queso. Stir to combine.
    • 3

  • Next, place the dish in the microwave and cook on high for 1 minute.

    • 4
  • Stir and then cook on high for an additional minute or until the queso has warmed through.
    • 5

  • Remove dish from the microwave and place on a serving plate.

    • 6
  • Garnish dip with pico de gallo and serve with tortilla chips.

AUTHOR

Lauren Grier Headshot
Lauren Grier

Lauren is a self-proclaimed foodie, recipe developer, photography lover, cookbook author, and world traveler. On her blog The Curious Plate, she shares unique recipes, travel experiences, and local recommendations from her home town in Denver, Colorado. Her style is all about "embracing curiosity," and she likes to treat her kitchen as her playground when creating fresh, flavorful, and adventurous recipes.

Dips