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Tom Colicchio's Eggs in Purgatory
Celebrate brunch the Italian way. Buon appetito!
Published: Jan 16, 2025 | Modified: Jan 16, 2025
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Eggs in Purgatory
TOTAL TIME: 30 minutes
SERVINGS
Ingredients
Shopping List
The Favorite® Royal Riviera® Pears
Instructions
- Preheat the oven to 350˚ Fahrenheit.
- In a large skillet, heat the oil over medium heat. Add the fennel and red onion and sweat until soft, about 5 minutes. Stir in the salt and garlic, and turn the heat to medium-low.
- Stir in 1 jar of Calabria Sauce and 1 jar of whole, peeled tomatoes, simmer for 5 to 10 minutes.
- Using the back of a spoon, make 6 evenly spaced wells in the sauce mixture. Crack the eggs, then pour one into each well. Cook until the whites are set, about 5 minutes.
- Place the pan in the oven to finish cooking for 6 minutes.
- To serve, sprinkle the eggs with more Parmesan and chopped herbs, then spoon onto plates. Serve with crusty bread or Grissini Stirati a Mano, seasonal greens, and pears with honey drizzle.
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AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.
