Cool off With This Fresh Cherry Limeade

When summer is in full heat dome mode, I keep cool with one of my favorite drinks: a fresh cherry limeade. I make this simple beverage with premium Plump-Sweet Cherries, which pack lots of sweet summer flavor and help this limeade stand out from ones you may buy premade at a store or order at a restaurant.

The key step to making refreshing cherry limeades is making homemade cherry-flavored simple syrup. You'll start by stemming and pitting the cherries. It's the only laborious part of the recipe. I use a cherry pitter, but you can also use a chopstick to pop the pits out or a small paring knife to halve them and remove the pits.

Combine your prepped cherries with water and sugar, and cook them over your stovetop until a dark, sweet liquid is formed and the cherries are soft and starting to break down. Besides being a key ingredient in any simple syrup, the sugar also helps bring out the natural sweetness of the cherries themselves, and letting them break down slightly from the heat releases the juices and turns the syrup that nice cherry red.

Strain the mixture, collecting the liquid into a clean container.

The cherry syrup can be stored in a sealed container in your refrigerator for several days, making it great to keep on hand for those unexpected heat waves... and guests, too. If you don't refrigerate the cherry syrup before making the limeades, make sure it's completely cooled before mixing it.

Remember to keep the cooked cherry solids after straining the syrup because they are a delicious topping over ice cream, yogurt, and even oatmeal.

When it's time to make the drinks, juice a couple of limes rather than using pre-bottled juice. The fresh lime juice has a much better taste, which will make a big difference in the final flavor of these drinks.

After combining the syrup, soda, and lime juice, give the limeade a sip. If you want a sweeter drink, use a bit more cherry syrup; if you want more zip, then squeeze a bit more lime juice. It's that simple! Top it off with a lime wedge or cherry on top, and enjoy!

Cherry Limeade

PREP TIME: 10 minutesCOOK TIME: 10 minutesTOTAL TIME: 20 minutes

SERVINGS

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Ingredients

For the cherry syrup
• 112 cups Harry & David® Plump-Sweet Cherries (stemmed and pitted)
• 1 cup water
• 2 cups granulated sugar
For each cherry limeade
• 8 ounces lemon-lime soda
• 2 tablespoons fresh cherry syrup
• 1 tablespoons fresh lime juice

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Plump-Sweet Cherries

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Instructions

To make the cherry simple syrup
1
Combine the cherries, water, and sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and cook for 10 minutes.
2
Remove the saucepan from the heat and set it aside to cool to room temperature. Once cooled, strain the mixture through a fine mesh strainer, collecting the liquid in a clean container.
3
Place the fresh cherry syrup in your refrigerator to chill completely before using.
To make the cherry limeade
1
Fill a large glass with ice. Add the fresh cherry syrup and lime juice. Slowly pour in the lemon-lime soda. Stir gently to combine. Garnish with cherries and lime slices, if desired. Enjoy immediately.

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Notes

This recipe yields about 1 cup of fresh cherry syrup, which is good for 6 to 8 drinks. The syrup can be made in advance and stored in your refrigerator for 4 to 5 days.