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Article Cards Featured Image Apple Salad Recipe Waldorf Salad plated
Home > Recipes > Apple Salad Recipe

An Apple Salad Recipe You Can’t Live Without

Easy to whip up and even easier to eat!

Harry and David

Oct 10, 2015

Enjoy a delicious Waldorf salad with a Southern Oregon twist, courtesy of Chef Tim Keller. This classic favorite was originally created in the 19th century on the East Coast, so we’ve made this apple salad recipe our own by adding some special Oregon-grown ingredients.

https://www.harryanddavid.com/blog/wp content/uploads///Apple Salad Recipe Waldorf Salad plated

Waldorf Apple Salad

https://www.harryanddavid.com/blog/wp content/uploads///Apple Salad Recipe Waldorf Salad plated x

For  dressing:

  • ¾ cup sour cream
  • 1 ½ tablespoons Southern Oregon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice (fresh squeezed )
  • 4 fresh mint leaves
  • Pinch salt and pepper

For salad:

  • 2 Harry & David apples (diced)
  • 1 cup celery stalks (diced)
  • ¼ cup toasted Oregon hazelnuts (lightly crushed)
  • ¼ cup fresh cranberries
  • 1 head of butter lettuce

For dressing

  1. Mix all the ingredients for the dressing together
  2. Chill for at least 1 hour

For the salad

  1. Prepare the ingredients for the salad
  2. Mix in dressing
  3. Garnish with butter lettuce and serve
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Harry and David

Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.

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